News & Events

HTFT Take Part in Nueces Bay Marsh Restoration

By ccatexProjects

CCA Texas / HTFT contributed $24,000 to the Nueces Bay 160-acre marsh restoration project, led by Coastal Bend Bays and Estuaries Program (CBBEP).

This project is currently in the construction phase of work and will eventually restore approximately 160 acres of lost marsh along the Portland Causeway. CCA Texas has contributed $10,000, and through the efforts of the HTFT initiative, has secured another $10,000 from the Fish America Foundation and $4,000 from West Marine’s Marine Conservation Grant program. Read More

November 7, 2010

Oysters Rockefeller

By ccatexRecipes

OYSTERS ROCKEFELLER

Photo by: Wikipedia

4 dozen oysters and shells / 2 boxes frozen spinach, cooked and cleaned / 1 bunch green onions / 1 bunch parsley / 1 stalk celery / 1 pound butter, melted / 1 1/2 cup breadcrumbs / 3 T worcestershire sauce / 1 T anchovy paste / salt to taste / dash of tabasco / 1/2 t anise seeds

/ 3/4 cup breadcrumbs / 3/4 cup parmesan / rock salt

Preheat oven to 450. Blend all greens in food processor. With machine on, gradually add melted butter and breadcrumbs. Add Worcestershire, anchovy paste, salt, Tabasco, and anise. Place rock salt on cookie sheet, oyster shells on salt, 1-2 oysters per shell. Put oysters in oven without sauce until they start to curl. Drain water from each shell, then cover each with Rockefeller sauce. Sprinkle with cheese and breadcrumbs and bake at 450 until bubbly and brown. Serve hot.

March 28, 2010