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Monthly Archives

March 2010

Oysters Rockefeller

OYSTERS ROCKEFELLER

Photo by: Wikipedia

4 dozen oysters and shells / 2 boxes frozen spinach, cooked and cleaned / 1 bunch green onions / 1 bunch parsley / 1 stalk celery / 1 pound butter, melted / 1 1/2 cup breadcrumbs / 3 T worcestershire sauce / 1 T anchovy paste / salt to taste / dash of tabasco / 1/2 t anise seeds

/ 3/4 cup breadcrumbs / 3/4 cup parmesan / rock salt

Preheat oven to 450. Blend all greens in food processor. With machine on, gradually add melted butter and breadcrumbs. Add Worcestershire, anchovy paste, salt, Tabasco, and anise. Place rock salt on cookie sheet, oyster shells on salt, 1-2 oysters per shell. Put oysters in oven without sauce until they start to curl. Drain water from each shell, then cover each with Rockefeller sauce. Sprinkle with cheese and breadcrumbs and bake at 450 until bubbly and brown. Serve hot.

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