80% of oyster reefs have disappeared, reduced from overharvesting and environmental events. The oyster is so much more than just a fishery; it is a crucial foundational component of our bays’ ecosystem.
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Oysters play a vital role in our ecosystems, our recreational fisheries and our communities. Alongside an entire team of marine biologists and a stellar film crew – CCA, Mossy Oak and AFTCO have put together a short film highlighting the importance of our oyster reefs and the critters that call them home.
“We are excited to make this announcement and would like to thank our members, volunteers, sponsors and industry partners for their continued support.”
CCA Texas and Tito’s Handmade Vodka recently teamed up to add an additional five reef beds in the Goose Island State Park Big Tree Unit Living Shoreline project.
CCA Texas believes it’s imperative that the management of our Texas oyster fishery continues to evolve by prioritizing the ecological and structural value of oysters in the water by safeguarding existing reefs and creating new ones.
While conservationists recently celebrated news that three threatened bay systems would be closed to oyster harvest, concerns remained that other areas would inevitably bear the brunt of intense commercial harvest.
Yesterday, the Texas Parks and Wildlife Commission (Commission) adopted the proposed changes to the statewide oyster fishery proclamation, which included the closure of oyster reef areas in Ayres, Mesquite and Carlos Bays (three bays), and the temporary closure of restoration areas in Galveston Bay and San Antonio Bay.
Carlos Reef is an important part of the habitat along the Texas coast. This was once a continuous structure from San Jose Island to Bloodworth Island. Now it serves as weakened baffle structure. It is important to maintain this reef to preserve its integrity, which is integral to the health of our fishery and the ecosystem as a whole.
Second Chain of Islands is a little more difficult to track because it is so fragmented from the passage of time, years of harvest, and the forces of nature.
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