This podcast was recorded and released in November 2018 and failed to load to the website. We are placing it here now as a reference for anglers to learn a bit more about trends in flounder stocks and observations from anglers.
Dr. Fox is Chair for Marine Resource Development at Harte Research Institute and Brad is the president and founder of Water Street Restaurants. Both of these dudes are passionate about oysters and are working with numerous partners (including CCA Texas) to bring a new industry to the Texas Coast – Oyster Mariculture. Special thanks to the Texas Restaurant Association, Representative Todd Hunter, and Senator Lois Kolkhorst for championing this legislation. Have a listen to learn more.